A little blog about food with recipes, reviews, commentary, and honesty.

I also offer event catering and private chef services; check out Earls Barton Eats! for more details.

Tuesday, 4 September 2012


Exciting times are ahead! 

My review of Mien Tay, Wellingborough is featured in the September issue of Barton Today and is now online! 

The Barton Today is a brilliant little village magazine, with a sizeable circulation of 6,000. 

It's the first rung on the ladder! 

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